March 7, 2022 - 12:00 pm
St. Simons Island Public Library
Calling all cookbook lovers! Ever flip through a cookbook and wish that you could try a little bit of everything? Here’s your chance! Every month we will have a new cookbook that we will read and discuss. All members are asked to bring in a dish from the cookbook for everyone to sample and enjoy. For more information contact Diana Graham, Programming Coordinator, at 912-279-3738.
All library programs are free and open to the public.
- January 2022: Half Baked Harvest: Recipes from My Barn in the Mountains by Tieghan Gerard
- February: Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford
- March: Everyone Can Bake by Dominique Ansel
- April: My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
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